Ottolenghi Flavour

Flavour is a celebration of vegetables. It’s about understanding what makes vegetables distinct and, accordingly, devising ways in which their flavours can be ramped up and tasted afresh; it’s about creating flavour bombs, especially designed for veg. The book breaks down the three factors that create flavour:

Process explains cooking methods that elevate veg to great heights;
Pairing identifies four basic pairings that are fundamental to great flavour;
Produce offers impactful vegetables that do the work for you.

From aubergine dumplings to miso butter onions to spicy mushroom lasagne, Flavour is your answer to delicious vegetarian cooking.